✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Gluten-Free Jalapeño Cornbread Muffins
These Gluten-Free Jalapeño Cornbread Muffins are the perfect blend of savory, spicy, and slightly sweet. With their fluffy texture and golden crust, they're an excellent side dish for soups, chili, or barbecue. The jalapeños add a kick of heat, while the gluten-free ingredients make them suitable for everyone at the table.
Ingredients
Instructions
Video
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Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease well.
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Mix dry ingredients:
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- In a large bowl, whisk together cornmeal, gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar.
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Prepare wet ingredients:
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- In another bowl, whisk together almond milk, olive oil, eggs, and yogurt until smooth.
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Combine the mixtures:
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- Gradually add the wet ingredients to the dry ingredients. Mix until just combined (do not overmix).
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Fold in add-ins:
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- Gently stir in chopped jalapeños and grated cheese, if using.
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Fill muffin tins:
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- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake
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- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Cholesterol 60mg20%
- Sodium 500mg21%
- Total Carbohydrate 44g15%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cost Tips: Using fresh jalapeños and buying in bulk can help reduce costs.
- Customization: Adjust spice level by adding more jalapeños or even a pinch of cayenne pepper!
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