Classic Denver Omelet

Classic Denver Omelet: A Hearty Breakfast Favorite

The Denver omelet is a timeless breakfast classic, packed with bold flavors and satisfying textures. Made with fluffy eggs, savory diced ham, crisp bell peppers, sweet onions, and gooey melted cheese, this omelet offers the perfect balance of protein and vegetables to fuel your day. Whether you’re preparing it for a quick weekday breakfast or a leisurely weekend brunch, the Denver omelet is a go-to dish that delivers taste and nutrition in every bite.

One of the best things about this recipe is its versatility. You can easily customize it by adding mushrooms, spinach, or different types of cheese, such as Swiss, Monterey Jack, or pepper jack for a spicy kick. For a healthier twist, try using egg whites or a combination of whole eggs and whites to reduce cholesterol while maintaining a delicious taste and fluffy texture.

Cooking a Denver omelet is quick and simple. Start by sautéing diced ham, bell peppers, and onions until they are tender and fragrant. Then, pour in the whisked eggs and let them cook gently, folding the omelet once the edges start to set. A generous sprinkle of shredded cheese completes the dish, melting perfectly into the eggs and filling.

This omelet pairs wonderfully with a variety of side dishes, including crispy toast, golden hash browns, or a fresh side salad. It’s also great for meal prep—simply prepare the fillings in advance for a faster cooking process in the morning.

Whether you’re looking for a protein-rich breakfast option, an easy brunch dish, or a satisfying low-carb meal, the Denver omelet is an excellent choice. It’s packed with essential nutrients like protein, vitamins, and minerals, making it a wholesome way to start your day.

Try this classic recipe today and enjoy a restaurant-quality breakfast in the comfort of your own home.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Classic Denver Omelet

This classic Denver omelet is a protein-rich and flavorful breakfast featuring savory ham, bell peppers, onions, and melted cheese folded into fluffy eggs.

Delicious

Author: kissitesowner Cooking Method: Roasting Courses: Breakfast Recipe Keys: Quick Meals

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: 320 Best Season: Suitable throughout the year

Ingredients

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• 3 large eggs

• ¹⁄₄ cup diced ham

• ¹⁄₄ cup diced green bell pepper

• ¹⁄₄ cup diced onion

• ¹⁄₄ cup shredded cheddar cheese

• 1 tablespoon butter

• Salt and pepper to taste

Instructions

1. In a bowl, whisk eggs with a pinch of salt and pepper.
2. Heat butter in a skillet over medium heat.
3. Add diced ham, bell pepper, and onion, sauté for 3-4 minutes until softened.
4. Pour the whisked eggs over the sautéed ingredients, cooking until the edges start to set.
5. Sprinkle shredded cheese on top, fold the omelet in half, and cook until the cheese melts.
6. Serve warm and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 10g50%

Cholesterol 340mg114%

Sodium 720mg30%

Total Carbohydrate 5g2%

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use pre-cooked ham for convenience and added flavor.

Add mushrooms or spinach for extra nutrition.

For a lighter version, use egg whites or a combination of eggs and whites.

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