Fluffy French toast is a timeless breakfast classic, and this fluffy version takes it to the next level. Made with thick slices of bread, a rich egg mixture, and a touch of cinnamon and vanilla, it delivers the perfect balance of crispiness and softness. The key to the fluffiest French toast is using quality bread—brioche or challah are excellent choices.
When making this recipe, ensure the bread is not overly soaked in the egg mixture to prevent it from becoming too soft. Cooking over medium heat allows the toast to develop a golden-brown crust without burning. Butter adds a rich flavor, but you can also use oil for a slightly lighter version.
This dish pairs wonderfully with maple syrup, powdered sugar, or even fresh berries. If you prefer a savory twist, consider topping it with a bit of cream cheese or a dollop of Greek yogurt.
One of the great things about French toast is its versatility. You can prepare it ahead of time and store it for quick breakfasts throughout the week. Freezing is also an option—just reheat in a toaster or oven for a crispy texture.
For those who love experimenting, try adding nutmeg or orange zest to the batter for extra depth of flavor. Whether enjoyed on a lazy Sunday morning or as a quick weekday treat, this fluffy French toast is sure to become a household favorite.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Fluffy French Toast – Easy and Tasty
Make perfectly fluffy French toast with this easy recipe! A crispy outside, soft inside, and rich vanilla-cinnamon flavor make it the perfect breakfast.
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
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Heat a skillet over medium heat and add butter.
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Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
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Place the bread onto the skillet and cook for 2–3 minutes per side until golden brown.
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Serve warm with maple syrup and a dusting of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 130mg44%
- Sodium 250mg11%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use thick bread like brioche or challah for the best texture.
Don’t soak the bread too long to avoid sogginess.
Cook on medium heat to ensure a crispy exterior without burning.
