Ploughman’s Sandwich – Easy and Tasty

The Ploughman’s Sandwich is a delicious British classic inspired by the Ploughman’s Lunch. Featuring sharp cheddar cheese, tangy pickle relish, fresh tomato, and crisp lettuce, this sandwich delivers a satisfying combination of textures and flavors. Traditionally served in British pubs, the Ploughman’s Sandwich is a quick and easy meal that requires no cooking, making it perfect for lunch at home, work, or a picnic.

To make an authentic Ploughman’s Sandwich, start with thick slices of crusty bread such as sourdough or farmhouse bread. Spread softened butter on one side and a thin layer of English mustard if desired. Next, layer slices of mature cheddar, a generous spoonful of Branston pickle, fresh tomato slices, red onion, and crisp lettuce. Finish by topping it with the second slice of bread and pressing gently to hold everything together.

This sandwich pairs wonderfully with a side of crisps or a light salad. If you prefer a heartier version, add sliced ham or roast beef. For extra crunch, include thinly sliced apples or radishes. The beauty of this sandwich lies in its simplicity and the balance of flavors between the rich cheese and the tangy pickle relish. Whether you’re looking for a quick lunch, a picnic snack, or a pub-style meal at home, the Ploughman’s Sandwich is a must-try!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Ploughman’s Sandwich – Easy and Tasty

A classic British Ploughman’s Sandwich packed with sharp cheddar cheese, tangy pickles, crisp lettuce, and fresh tomatoes on hearty bread. A simple yet flavorful meal inspired by the traditional Ploughman’s Lunch.

Delicious

Author: kissitesowner Courses: Lunch Recipe Keys: Quick Meals

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: 460 Best Season: Suitable throughout the year

Ingredients

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4 slices of crusty bread (sourdough or farmhouse)

• 4 oz sharp cheddar cheese, sliced
• 2 tbsp Branston pickle or other sweet pickle relish
• 1 small tomato, sliced
• ½ small red onion, thinly sliced
• 2 leaves of crisp lettuce (Romaine or butterhead)
• 1 tbsp unsalted butter (softened)
• 1 tsp English mustard (optional)
• Freshly ground black pepper, to taste

Instructions

1. Prepare the bread: Spread softened butter on one side of each bread slice. If using mustard, spread a thin layer on the other side of two slices.
2. Assemble the sandwich: Layer cheddar cheese, pickle relish, tomato slices, red onion, and lettuce on two slices of bread. Season with black pepper.
3. Complete the sandwich: Top with the remaining bread slices, buttered side facing out.
4. Serve: Slice in half and enjoy with crisps or a small side salad.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 460kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 12g60%

Cholesterol 55mg19%

Sodium 920mg39%

Total Carbohydrate 42g15%

Dietary Fiber 4g16%

Sugars 6g

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use mature or extra-sharp cheddar for the best flavor.

Swap Branston pickle for chutney if preferred.

Add sliced ham for extra protein.

Keywords: Ploughman’s sandwich, British sandwich, cheddar sandwich, cheese and pickle sandwich, pub sandwich