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Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip is a rich, creamy, and indulgent appetizer that’s perfect for parties and gatherings. This dip combines lump crab meat with tangy artichokes, creamy cheeses, and a touch of Old Bay seasoning for a delicious seafood flavor. The mixture is baked until golden and bubbly, creating a warm and irresistible dip that pairs well with crackers, bread, or chips.

One of the best things about this dip is how easy it is to prepare. Simply mix the ingredients, bake, and serve! It’s a great make-ahead dish—just assemble it in advance and refrigerate until you’re ready to bake. If you love seafood dips, this one will become a favorite for game nights, holiday parties, and special occasions.

For an extra kick, add a dash of hot sauce or cayenne pepper. Want a crispier topping? Sprinkle some breadcrumbs before baking. Whether you’re hosting a dinner party or looking for a quick appetizer to impress guests, this Crab and Artichoke Dip is sure to be a hit!

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 12
Calories: 290
Best Season: Suitable throughout the year
Description

A creamy and flavorful baked dip featuring succulent crab meat, tangy artichokes, and rich cheeses. Perfect for parties, gatherings, or as a delicious appetizer for any occasion!

Ingredients
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup lump crab meat (fresh, canned, or imitation)
  • 1 cup chopped canned artichoke hearts, drained
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • ½ tsp Old Bay seasoning
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley (for garnish)
Instructions
  1. 1
    Preheat the oven: Set to 375°F (190°C). Grease a small baking dish.
  2. 2
    Mix the ingredients: In a large bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, and seasonings. Mix until smooth.
  3. 3
    Fold in the crab and artichokes: Gently stir in the crab meat, artichokes, minced garlic, and half of the shredded cheese.
  4. 4
    Transfer to the baking dish: Spread the mixture evenly in the prepared dish and top with the remaining mozzarella and Parmesan cheese.
  5. 5
    Bake: Place in the oven and bake for 20–25 minutes, or until the dip is hot and bubbly with a golden-brown top.
  6. 6
    Serve: Garnish with fresh parsley and serve warm with crackers, toasted bread, or tortilla chips.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 600mg25%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh lump crab meat for the best flavor, but canned or imitation crab works too.

Add a pinch of cayenne pepper for extra heat.

Serve with crostini, pita chips, or vegetable sticks.

Keywords: crab dip, artichoke dip, baked dip, cheesy dip, party appetizer, hot dip
Read it online: https://quickeatsdaily.com/recipe/baked-crab-and-artichoke-dip/