Baked Omelet Recipe

Looking for a breakfast idea that’s nutritious, simple, and versatile? This baked omelet is the answer! Perfect for busy mornings, casual brunches, or even meal prepping, it delivers a satisfying balance of protein and flavor. Unlike stovetop omelets, this baked version saves you the hassle of flipping or constant monitoring. Just combine your ingredients, bake, and enjoy!

This recipe features eggs as the star ingredient, providing high-quality protein to energize your day. It’s paired with colorful vegetables like bell peppers and onions, adding essential vitamins and minerals. Want more variety? Add spinach, mushrooms, or diced ham for extra flavor. You can also experiment with different cheeses such as cheddar, mozzarella, or feta to create your perfect dish.

Preparing the baked omelet couldn’t be simpler. Start by whisking eggs with a splash of milk or cream for extra fluffiness. Stir in your choice of vegetables, protein, and cheese, then pour the mixture into a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, and you’ll have a golden, fluffy omelet that’s ready to impress. Serve it hot with a side of toast, fresh salad, or even avocado slices for a well-rounded meal.

This dish is also a meal prep favorite. Bake it in advance, cut it into portions, and store in the refrigerator for up to 5 days. Simply reheat in the microwave or oven for a quick, wholesome breakfast or snack.

Whether you’re cooking for yourself, your family, or a crowd, this baked omelet is a winner. Its rich, customizable flavor and ease of preparation make it a recipe you’ll turn to time and again. Try it today and see how a few simple ingredients can create something truly delicious!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.