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Bang Bang Chicken Bites

Bang Bang Chicken Bites are crispy, golden-fried pieces of chicken tossed in a creamy, sweet, and spicy sauce. This dish is inspired by the famous Bang Bang Shrimp and delivers the same addictive flavors in a chicken version. The secret to its crunchiness is the perfect blend of flour and cornstarch, which creates a light and crispy coating. The Bang Bang sauce, made from mayonnaise, sweet chili sauce, and sriracha, adds a rich, tangy heat that keeps you coming back for more.

Making Bang Bang Chicken at home is simple and requires just a few steps. Start by marinating the chicken in buttermilk for extra tenderness. Then, dredge it in a well-seasoned flour mixture before frying until golden brown. The crispy chicken is then tossed in the signature sauce, creating a balance of crunch, heat, and creaminess.

This dish is perfect as an appetizer, party snack, or even a main course when served with rice or lettuce wraps. You can also air-fry the chicken for a healthier alternative. Whether you're hosting a gathering or just craving something flavorful, Bang Bang Chicken Bites will be a crowd-pleaser!

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 480
Best Season: Suitable throughout the year
Description

Crispy, bite-sized chicken pieces coated in a sweet and spicy Bang Bang sauce. Perfect as an appetizer, snack, or party dish!

Ingredients
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • ½ cup cup buttermilk
  • 1 cup all-purpose flour
  • ½ tbsp cup cornstarch
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp ½ tsp paprika
  • ½ tsp ½ tsp cayenne pepper (optional)
  • 1 egg
  • Vegetable oil (for frying)
    • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp honey
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp rice vinegar
  • ½ tsp garlic powder
Instructions
  1. 1
    Prepare the sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, rice vinegar, and garlic powder. Set aside.
  2. 2
    Marinate the chicken: In a bowl, combine chicken pieces with buttermilk and let marinate for 20 minutes.
  3. 3
    Prepare the coating: In another bowl, mix flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne.
  4. 4
    Coat the chicken: Remove chicken from buttermilk, dip in whisked egg, then dredge in the flour mixture, pressing gently to coat.
  5. 5
    Fry the chicken: Heat oil in a deep pan to 350°F (175°C). Fry chicken in batches for 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
  6. 6
    Toss in sauce: Lightly coat crispy chicken bites with Bang Bang sauce or serve it on the side for dipping.
  7. 7
    Serve: Garnish with chopped green onions and sesame seeds. Serve immediately!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 6g30%
Cholesterol 85mg29%
Sodium 820mg35%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 9g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crunch, double-dip the chicken in the flour mixture.

Adjust the spice level by adding more or less sriracha.

Serve with rice, lettuce wraps, or as a party appetizer.

Keywords: Bang Bang chicken, crispy chicken bites, spicy chicken, appetizer, sweet and spicy sauce, party food
Read it online: https://quickeatsdaily.com/recipe/bang-bang-chicken-bites/