Bang Bang Salmon – Easy and Tasty

Bang Bang Salmon is a spicy, creamy, and flavorful dish that brings restaurant-quality taste to your home kitchen. Inspired by the popular Bang Bang sauce, this baked salmon recipe is easy to make and delivers a perfect balance of heat, sweetness, and tanginess. The sauce, made with mayonnaise, sweet chili sauce, sriracha, and honey, complements the rich, flaky salmon beautifully.

To make this Bang Bang salmon, season fresh salmon fillets with salt, pepper, garlic powder, and paprika, then bake until tender. While the salmon is cooking, mix up the simple homemade Bang Bang sauce. Once the salmon is ready, drizzle or brush the sauce generously over the fillets, and garnish with sesame seeds and green onions for an extra pop of flavor.

This spicy salmon recipe pairs well with rice, roasted vegetables, or a light salad, making it perfect for a quick weeknight dinner. You can also prepare it in an air fryer for an even crispier finish. Whether you love bold flavors or just want a new way to enjoy salmon, this Bang Bang-inspired dish is a must-try.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Bang Bang Salmon – Easy and Tasty

A deliciously spicy and creamy Bang Bang Salmon, inspired by the famous Bang Bang sauce. This easy baked salmon is coated in a sweet, tangy, and spicy sauce made with mayonnaise, sweet chili sauce, and sriracha.

Delicious

Author: kissitesowner Cooking Method: Baking Cuisine: Mediterranean Courses: Dinner, Lunch Recipe Keys: Quick Meals

Print Recipe

Pin Recipe

0 Add to Favorites

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Cooking Temp: 190  C Servings: 2 Calories: 420 Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

2 salmon fillets (6 oz each)

• 1 tbsp olive oil
• Salt and black pepper, to taste
• ½ tsp garlic powder
• ½ tsp paprika

For the Bang Bang Sauce:

• ¼ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey (optional)
• 1 tsp lime juice

For Garnish:

• 1 tbsp chopped green onions
• 1 tsp sesame seeds

Instructions

1. Preheat the oven: Set to 375°F (190°C).
2. Prepare the salmon: Pat the fillets dry, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika.
3. Bake the salmon: Place on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
4. Make the Bang Bang sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
5. Assemble: Drizzle or brush the sauce over the baked salmon.
6. Garnish and serve: Top with chopped green onions and sesame seeds. Serve with rice or a side salad.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 5g25%

Cholesterol 85mg29%

Sodium 680mg29%

Total Carbohydrate 12g4%

Dietary Fiber 1g4%

Sugars 8g

Protein 38g76%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier texture, broil the salmon for the last 2 minutes.

Adjust sriracha based on spice preference.

Great served with jasmine rice or roasted vegetables.

Keywords: Bang Bang salmon, spicy salmon, baked salmon, easy salmon recipe, chili salmon