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Basic Crepes – Quick Dish

Basic crepes are a must-have recipe for any home cook. These thin, delicate pancakes are incredibly versatile and can be served with a variety of fillings. Whether you prefer sweet crepes with Nutella, fresh fruit, or whipped cream, or savory crepes with cheese, ham, and spinach, this easy crepe recipe is the perfect base.

Making homemade crepes is simple. The batter consists of flour, eggs, milk, water, and butter, blended until smooth. Letting the batter rest helps achieve a light, tender texture. Cooking the crepes requires just a thin layer of batter in a non-stick pan, swirled to form a perfect circle. After flipping, they cook to a beautiful golden brown.

These classic French crepes can be prepared in advance and stored in the fridge for later use. Whether served for breakfast, brunch, or dessert, they are a delightful treat. Try them today and enjoy a taste of authentic French cuisine at home!

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 110
Best Season: Suitable throughout the year
Description

Light, thin, and buttery Basic Crepes perfect for sweet or savory fillings. This easy-to-make French classic is ideal for breakfast, brunch, or dessert.

Ingredients
    1 cup all-purpose flour
  • 2 large eggs
  • ½ cup cup milk
  • ½ cup water
  • ¼ tsp salt
  • 2 tbsp melted butter
  • Additional butter for cooking
Instructions
  1. 1
    Prepare the batter: In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth. Let the batter rest for 15–30 minutes.
  2. 2
    Heat the pan: Lightly butter a non-stick skillet or crepe pan over medium heat.
  3. 3
    Cook the crepes: Pour about ¼ cup of batter into the pan, swirling to spread evenly. Cook for 1–2 minutes until the edges lift slightly. Flip and cook for another 30 seconds.
  4. 4
    Repeat: Continue with the remaining batter, adding butter to the pan as needed.
  5. 5
    Serve: Fill with your favorite sweet or savory toppings and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 45mg15%
Sodium 80mg4%
Total Carbohydrate 12g4%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Letting the batter rest improves texture.

Use a thin spatula to flip crepes easily.

Stack cooked crepes with parchment paper to prevent sticking.

Keywords: basic crepes, French crepes, easy crepe recipe, homemade crepes, thin pancakes
Read it online: https://quickeatsdaily.com/recipe/basic-crepes-quick-dish/