The Boursin Omelet is a creamy, flavorful breakfast option that brings a gourmet touch to your morning routine. This soft and fluffy omelet features Boursin cheese, known for its smooth texture and delicious garlic and herb flavor. With just a few simple ingredients, you can prepare a restaurant-quality omelet in minutes.
To make this easy omelet recipe, start by whisking eggs with a splash of milk for extra fluffiness. Cook the eggs gently in butter, allowing them to set before adding crumbled Boursin cheese. The cheese melts beautifully, creating a creamy and rich interior. Fold the omelet carefully and serve warm, optionally garnished with fresh chives.
This cheese omelet pairs well with toasted bread, fresh greens, or a side of crispy bacon. You can also customize it with mushrooms, spinach, or smoked salmon for extra variety. Whether you’re looking for a quick weekday breakfast or a special weekend treat, this Boursin Omelet is sure to impress.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Boursin Omelet – Tasty and Easy
A creamy and flavorful Boursin Omelet, made with fluffy eggs and rich, herbed Boursin cheese. This quick and easy breakfast recipe is perfect for a luxurious yet simple morning meal.
Ingredients
2 large eggs
Instructions
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Whisk the eggs: In a bowl, whisk eggs, milk, salt, and pepper until fully combined.
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Heat the pan: Melt butter in a non-stick skillet over medium-low heat.
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Cook the eggs: Pour the eggs into the pan and let them cook undisturbed for a few seconds. Then, gently stir while tilting the pan to allow uncooked eggs to flow to the edges.
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Add Boursin cheese: When the eggs are mostly set but slightly soft on top, crumble Boursin cheese over one side.
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Fold and serve: Fold the omelet in half, let it cook for 30 more seconds, then slide it onto a plate. Garnish with chives and serve warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 11g56%
- Cholesterol 375mg125%
- Sodium 420mg18%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cook on low heat for a softer, creamier texture.
Use a rubber spatula for easy folding.
Add sautéed mushrooms or spinach for extra flavor.
