Boursin Omelet

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Difficulty: Beginner

Servings: 1

Calories: 280

Best Season: Suitable throughout the year

Description

A creamy and flavorful Boursin omelet that’s perfect for breakfast, brunch, or a quick dinner. This omelet features rich and garlicky Boursin cheese, creating a deliciously smooth and satisfying dish with minimal effort.

Ingredients

2 large eggs
2 tablespoons whole milk or heavy cream
Salt and black pepper to taste
1 tablespoon unsalted butter
2 tablespoons Boursin cheese (Garlic & Herb or your preferred flavor)
Fresh herbs (such as chives or parsley)

Instructions

1
In a small bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined and slightly frothy.
2
Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan evenly.
3
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
4
Gently push the edges of the omelet toward the center, letting the uncooked egg flow to the edges.
5
Once the eggs are mostly set but still slightly creamy on top, crumble the Boursin cheese evenly over one half of the omelet.
6
Carefully fold the omelet in half and cook for an additional 30 seconds until the cheese starts to melt.
7
Slide the omelet onto a plate, garnish with fresh herbs if desired, and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 24g37%
Saturated Fat 12g60%
Cholesterol 350mg117%
Sodium 320mg14%
Total Carbohydrate 2g1%
Sugars 1g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a fluffier texture, whisk the eggs thoroughly until foamy before cooking.

Experiment with different Boursin cheese flavors like shallot & chive or cracked black pepper for variety.

Serve with a side of fresh greens or toast for a complete meal.Avoid overcooking; the omelet should remain slightly creamy inside.

Keywords: Boursin omelet, creamy omelet recipe, cheese omelet, easy breakfast, brunch recipe, egg recipes, garlic and herb omelet, quick dinner, low-carb omelet, French omelet variation

Read it online: https://quickeatsdaily.com/recipe/boursin-omelet/