Churros are a beloved Spanish dessert made from fried dough, coated in cinnamon sugar, and often paired with chocolate sauce. These crispy treats are easy to make at home with just a few pantry staples. The dough is made by boiling water, sugar, salt, and butter before adding flour, egg, and vanilla. This creates a smooth and pliable dough that is then piped into hot oil for frying. The result is golden-brown churros that are crispy on the outside and soft inside.
Once fried, the churros are immediately rolled in a mix of cinnamon and sugar for the perfect sweet coating. For an extra indulgent experience, they can be served with warm chocolate sauce or enjoyed with coffee. While traditional churros are deep-fried, a baked version can also be made by piping the dough onto a baking sheet and baking until golden.
Churros are best eaten fresh, but they can be stored for later enjoyment. To maintain their crispiness, reheat them in the oven rather than the microwave. Whether you’re making them for a special occasion or a casual treat, homemade churros bring the flavors of a Spanish café right to your kitchen.
Crispy and golden on the outside, soft and airy on the inside, these homemade churros are a delicious Spanish treat. Perfectly fried and coated in cinnamon sugar, they pair beautifully with chocolate sauce or coffee.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.