Start your day with a bacon and sweet onion omelet, a perfect combination of crispy bacon and caramelized onions folded into fluffy eggs. This hearty and satisfying breakfast option is packed with protein and rich flavors that will keep you full and energized throughout the day. Whether you’re preparing it for a quick weekday breakfast or a leisurely weekend brunch, this omelet is a delicious and easy-to-make meal.
One of the best aspects of this recipe is its simplicity and versatility. You can customize it by adding cheese, such as cheddar or Swiss, or incorporating additional ingredients like bell peppers, mushrooms, or spinach for extra nutrition and flavor. For a lighter version, consider using turkey bacon or egg whites to reduce fat and calories while still enjoying the great taste.
To prepare this omelet, start by cooking the bacon until it’s perfectly crispy, then sauté sweet onions in the rendered fat until they become soft and caramelized. The combination of smoky bacon and sweet onions creates a flavor-packed filling that enhances the eggs beautifully. Once the eggs are set, fold the omelet and enjoy it warm, garnished with fresh herbs or a sprinkle of cheese.
This bacon and sweet onion omelet pairs wonderfully with toast, roasted potatoes, or a side of fresh fruit for a well-balanced meal. It’s also a great option for meal prep, allowing you to cook and store portions for quick breakfasts throughout the week.
Whether you’re looking for a protein-rich breakfast or a satisfying meal to enjoy any time of the day, this classic omelet is a must-try. Packed with essential nutrients and irresistible flavor, it’s a dish that will quickly become a favorite in your household.
Try this classic bacon and sweet onion omelet recipe today and enjoy a restaurant-quality breakfast at home.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic Bacon and Sweet Onion Omelet Recipe
This classic bacon and sweet onion omelet combines crispy, smoky bacon with caramelized sweet onions, creating a rich and satisfying breakfast dish.
Ingredients
Instructions
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In a skillet, cook the bacon until crispy. Remove and crumble.
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In the same pan, sauté diced onions until caramelized.
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In a bowl, whisk eggs with salt and pepper.
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Melt butter in the pan, then pour in the eggs.
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Sprinkle bacon and onions over the eggs and cook until set.
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Fold the omelet in half, sprinkle cheese (if using), and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 10g50%
- Cholesterol 380mg127%
- Sodium 700mg30%
- Total Carbohydrate 4g2%
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use thick-cut bacon for extra crispiness and flavor.
Add shredded cheese for a creamy texture.
Serve with toast or a fresh salad for a complete meal.
