French Toast is a timeless breakfast classic that’s easy to make and incredibly delicious. With just a few ingredients, you can create a golden, crispy, and fluffy breakfast treat in minutes. Whether you enjoy it with maple syrup, powdered sugar, or fresh fruit, French Toast is a versatile dish that never disappoints.
The key to perfect French Toast is choosing the right bread. Thick-cut bread such as brioche, challah, or Texas toast works best, as it absorbs the egg mixture without becoming too soggy. Using slightly stale bread enhances the texture, preventing it from falling apart during cooking.
To make this classic recipe, start by whisking together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. This flavorful mixture gives the toast its signature richness and aroma. Dip each slice of bread into the mixture, ensuring even coverage, then cook in a buttered skillet until golden brown on both sides. The result is a perfectly crispy outside with a soft, custard-like center.
French Toast pairs beautifully with a variety of toppings. Drizzle it with warm maple syrup for a traditional touch, dust it with powdered sugar for a hint of sweetness, or top it with fresh berries for a refreshing contrast. If you prefer a more indulgent treat, add a dollop of whipped cream or a sprinkle of chopped nuts.
For meal prep, you can make a batch of French Toast in advance and store it in the fridge or freezer. Simply reheat in a toaster or oven for a quick and delicious breakfast anytime!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic French Toast Recipe – Easy & Delicious
Classic French Toast is a simple yet delicious breakfast dish made with thick bread slices soaked in a rich, spiced egg mixture and pan-fried to golden perfection.
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
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Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soggy.
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Place the coated bread on the skillet and cook for 2-3 minutes on each side until golden brown.
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Repeat with remaining slices, adding more butter as needed.
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Serve warm with maple syrup, powdered sugar, or fresh berries.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 110mg37%
- Sodium 180mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use stale or day-old bread for better texture and absorption.
Try using brioche, challah, or Texas toast for extra richness.
Add a pinch of nutmeg for deeper flavor.
