Homemade waffles are a breakfast staple that never goes out of style. These classic waffles are crispy on the outside and light and fluffy on the inside, making them the perfect morning treat. Whether you enjoy them with butter and syrup, fresh berries, or a dusting of powdered sugar, they’re always a hit. The key to achieving that perfect texture lies in the balance of ingredients—baking powder gives them a light and airy consistency, while melted butter adds richness.
Making waffles at home is easier than you think. Simply whisk together dry ingredients, mix in wet ingredients, and pour the batter into a hot waffle iron. Within minutes, you’ll have golden, crispy waffles ready to enjoy. If you prefer crispier waffles, try cooking them slightly longer or placing them in the oven for a few minutes. This recipe is also highly customizable—add a dash of cinnamon, swap in whole wheat flour, or mix in chocolate chips for a fun twist.
These waffles are perfect for meal prep, too. Simply make a batch, freeze them, and reheat in the toaster for a quick breakfast. Whether you’re making them for a special occasion or a regular weekend breakfast, this easy waffle recipe will become a household favorite.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic Homemade Waffles
Golden, crispy homemade waffles with a soft, fluffy interior. Perfect for breakfast or brunch, these classic waffles pair beautifully with syrup, butter, or fresh fruit.
Ingredients
Instructions
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Preheat the waffle iron according to the manufacturer’s instructions.
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Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Mix wet ingredients: In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Stir until well combined.
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Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
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Cook the waffles: Lightly grease the waffle iron with oil or nonstick spray. Pour about ½ cup of batter onto the center of the waffle iron, close the lid, and cook according to the manufacturer’s instructions (usually 3–5 minutes) until golden brown.
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Serve immediately: Enjoy with butter, syrup, fresh berries, or whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 85mg29%
- Sodium 340mg15%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispy waffles, cook them a little longer or place them in a warm oven for a few minutes before serving.
You can substitute whole wheat flour for a healthier version.
Add chocolate chips, cinnamon, or nuts for extra flavor.
