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Gluten-Free Jalapeño Cornbread Muffins

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method: , ,
Cuisine: , , ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 6
Estimated Cost: $  10
Calories: 165
Best Season: Suitable throughout the year
Description

These Gluten-Free Jalapeño Cornbread Muffins are the perfect blend of savory, spicy, and slightly sweet. With their fluffy texture and golden crust, they're an excellent side dish for soups, chili, or barbecue. The jalapeños add a kick of heat, while the gluten-free ingredients make them suitable for everyone at the table.

Ingredients
  • 1 cup gluten-free cornmeal (120 g)
  • 1 cup gluten-free all-purpose flour (120 g)
  • 1 tsp xanthan gum (if not included in the flour mix)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar (optional)
  • 1 cup almond milk (or any plant-based milk) (240 ml)
  • 1/4 cup olive oil (or melted coconut oil) (60 ml)
  • 2 large eggs
  • 1/2 cup plain dairy-free yogurt (or sour cream) (120 g)
  • 1/3 cup finely chopped jalapeños (adjust for heat preference) (50 g)
  • 1/3 cup grated cheddar cheese (optional, use dairy-free if needed) (50 g)
Instructions
  1. 1
    Preheat the oven:
    • Preheat your oven to 375°F (190°C).
    • Line a 12-cup muffin tin with paper liners or grease well.
  2. 2
    Mix dry ingredients:
      • In a large bowl, whisk together cornmeal, gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar.
  3. 3
    Prepare wet ingredients:
      • In another bowl, whisk together almond milk, olive oil, eggs, and yogurt until smooth.
  4. 4
    Combine the mixtures:
      • Gradually add the wet ingredients to the dry ingredients. Mix until just combined (do not overmix).
  5. 5
    Fold in add-ins:
      • Gently stir in chopped jalapeños and grated cheese, if using.
  6. 6
    Fill muffin tins:
      • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. 7
    Bake
      • Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. 8
    Cool and Serve
    • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330kcal
% Daily Value *
Cholesterol 60mg20%
Sodium 500mg21%
Total Carbohydrate 44g15%
Dietary Fiber 4g16%
Sugars 4g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Cost Tips: Using fresh jalapeños and buying in bulk can help reduce costs.
  • Customization: Adjust spice level by adding more jalapeños or even a pinch of cayenne pepper!
Keywords: Gluten-free cornbread, spicy muffins, jalapeño recipes, gluten-free baking, savory cornbread, easy gluten-free recipes, dairy-free cornbread, jalapeño muffins, cornbread for chili, healthy baking recipes
Read it online: https://quickeatsdaily.com/recipe/gluten-free-jalapeno-cornbread-muffins/