If you’re looking to elevate your grilling game, this Indian Whole Grilled Chicken recipe is a must-try. Packed with traditional spices and a yogurt-based marinade, this dish delivers bold flavors and tender, juicy meat. Indian cuisine is renowned for its vibrant spices, and this recipe is no exception. The marinade penetrates deep into the chicken, ensuring every bite is filled with a perfect balance of smokiness, tanginess, and warmth.
Whether you’re hosting a summer barbecue or preparing a hearty dinner, this recipe will leave your guests asking for seconds. The turmeric and cumin bring earthy tones, while garam masala adds a depth of flavor that perfectly complements the grilled finish. This whole chicken dish pairs wonderfully with sides like basmati rice, naan bread, or a refreshing cucumber salad.
Perfect for any occasion, this Indian Whole Grilled Chicken is not only visually stunning but also incredibly versatile. It’s a great way to introduce family and friends to the richness of Indian flavors in a familiar, grill-friendly format. Best of all, the preparation is simple, allowing you to enjoy a gourmet experience without spending hours in the kitchen.
Ready to make your grill the star of the meal? Follow this step-by-step recipe to create a succulent, flavorful Indian Whole Grilled Chicken that’s bound to impress.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Indian whole grilled chicken
This Indian Whole Grilled Chicken is a show-stopping dish infused with vibrant spices and a tangy yogurt marinade. With its smoky, tender, and juicy texture, this dish is perfect for family dinners, parties, or a special weekend treat. The combination of traditional Indian spices like turmeric, cumin, and garam masala creates an unforgettable burst of flavor in every bite. Serve it with naan, rice, or a fresh salad to complete the meal.
Ingredients
Instructions
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Prepare the Chicken:
Remove any giblets from the chicken and pat it dry with paper towels. Make deep cuts into the flesh for better marinade absorption.
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Make the Marinade:
In a bowl, combine yogurt, lemon juice, olive oil, garlic, ginger, and all spices. Mix well until smooth.
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Marinate the Chicken:
Rub the marinade all over the chicken, ensuring it gets into the cuts. Cover and refrigerate for at least 4 hours, preferably overnight.
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Preheat the Grill:
Preheat your grill to medium-high heat (about 375°F / 190°C). Lightly oil the grates.
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Grill the Chicken:
Place the chicken on the grill, breast side up. Cover and cook for 45-60 minutes, turning occasionally, until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
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Rest and Serve:
Let the chicken rest for 10 minutes before carving. Serve with basmati rice, naan, or a cucumber salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 650mg28%
- Potassium 320mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 35g70%
- Vitamin A 250 IU
- Vitamin C 6 mg
- Calcium 25 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra smoky flavor, add wood chips to your grill.
- Use a meat thermometer to ensure the chicken is cooked to perfection.
- Pair this dish with mint chutney or a cucumber yogurt dip for added freshness.
