Irish Potato Farls – Healthy Breakfast

Irish potato farls are a beloved traditional dish, often served as part of an Irish breakfast. Made from simple ingredients like mashed potatoes, flour, and butter, these pan-fried delights are crispy on the outside and soft on the inside. The word "farl" comes from the Scottish and Irish term for a quartered flatbread, which is the classic shape of this dish. Cooking them in a hot skillet gives them a deliciously golden crust while keeping the interior fluffy and moist.

To make authentic potato farls, start by mixing mashed potatoes with flour, salt, and baking powder, then add melted butter for richness. The dough is then rolled out, cut into four triangular pieces, and pan-fried until golden brown. These farls are incredibly versatile and can be enjoyed with butter, eggs, or even jam. They are also a fantastic way to use up leftover mashed potatoes.

Whether you're looking for a hearty breakfast side dish or a comforting snack, Irish potato farls are a must-try. They can be customized with different seasonings or served alongside traditional Irish fare like black pudding and sausages. Try making them at home for an authentic taste of Ireland!