The NYC deli bacon, egg, and cheese sandwich is a beloved breakfast classic, found in nearly every corner bodega in New York City. This simple yet delicious sandwich combines crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all stacked inside a perfectly toasted roll. The key to an authentic NYC bacon, egg, and cheese lies in the quality of ingredients. Thick-cut bacon delivers a rich, smoky crunch, while soft scrambled eggs add creaminess. American cheese is the classic choice, offering a perfect melt, but you can substitute cheddar or Swiss for a different flavor. A Kaiser roll or brioche bun, lightly toasted with butter, provides the ideal balance of crispness and softness. Preparing this sandwich at home is quick and easy. Cook the bacon until crispy, scramble the eggs with milk for extra fluffiness, and assemble everything inside a warm, toasted roll. To enhance the flavor, consider adding a drizzle of hot sauce or a spoonful of ketchup. Some variations include adding fresh tomato slices or creamy avocado for a unique twist. Whether you’re craving a nostalgic NYC deli experience or just looking for a quick and satisfying breakfast, this bacon, egg, and cheese sandwich is a must-try. Serve it fresh and enjoy a taste of New York in every bite!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
NYC Deli Bacon, Egg, and Cheese Sandwich
A classic New York City deli-style bacon, egg, and cheese sandwich. Perfectly crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted roll make for an irresistible breakfast.
Ingredients
Instructions
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Cook the bacon: Heat a skillet over medium heat. Cook bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
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Prepare the eggs: In a bowl, whisk eggs, milk, salt, and pepper until well combined.
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Scramble the eggs: Heat butter in a skillet over medium-low heat. Pour in the egg mixture and gently stir with a spatula, cooking until soft and fluffy, about 3 minutes.
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Assemble the sandwich: Place cheese slices on the toasted roll, add scrambled eggs, top with crispy bacon, and cover with the top half of the roll.
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Serve: Enjoy immediately with hot sauce or ketchup if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 14g70%
- Cholesterol 290mg97%
- Sodium 850mg36%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra crunch, lightly toast the bun with butter.
- Use a soft roll like a Kaiser or brioche for authenticity.
- Add a slice of tomato or avocado for a fresh twist.
