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Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp is the ultimate summer seafood dish—bold, tangy, and packed with flavor. This recipe combines the brightness of fresh lime juice with the heat of chili and cayenne, creating a marinade that enhances the natural sweetness of shrimp. Grilling adds a smoky depth, making this dish perfect for barbecues or quick weeknight dinners.

Making this dish is easy and requires minimal ingredients. The shrimp are marinated in a zesty mix of lime juice, olive oil, garlic, and spices, then grilled until tender and slightly charred. The key to juicy shrimp is not over-marinating—20 to 30 minutes is enough to infuse them with flavor. Serve them with fresh cilantro and lime wedges for an extra burst of freshness.

This grilled shrimp recipe is versatile. Enjoy them on their own, in tacos, over rice, or as a topping for salads. If grilling isn’t an option, a grill pan or cast-iron skillet works just as well. Whether you’re planning a backyard barbecue or a quick and healthy meal, these spicy lime shrimp will become a favorite go-to recipe.

Prep Time 5 mins
Cook Time 5 mins
Rest Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 180
Best Season: Suitable throughout the year
Description

Juicy, smoky grilled shrimp marinated in a zesty blend of lime, garlic, and spices. A perfect balance of heat and citrus makes this dish a summer favorite!

Ingredients
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup fresh lime juice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp cayenne pepper (adjust for spice level)
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp honey (optional, for balance)
  • Chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)
Instructions
  1. 1
    Prepare the marinade: In a bowl, whisk together lime juice, olive oil, garlic, chili powder, cayenne, smoked paprika, salt, black pepper, and honey.
  2. 2
    Marinate the shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 20–30 minutes (do not over-marinate).
  3. 3
    Preheat the grill: Heat the grill to medium-high. Lightly oil the grates to prevent sticking.
  4. 4
    Grill the shrimp: Thread shrimp onto skewers or place directly on the grill. Cook for 2–3 minutes per side until pink and slightly charred.
  5. 5
    Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy hot!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Cholesterol 190mg64%
Sodium 600mg25%
Total Carbohydrate 4g2%
Sugars 2g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra smoky flavor, grill with the shells on and peel before eating.

If using wooden skewers, soak them in water for 20 minutes before grilling.

Serve over rice, in tacos, or with a fresh salad.

Keywords: grilled shrimp, spicy shrimp, lime shrimp, seafood recipe, barbecue shrimp
Read it online: https://quickeatsdaily.com/recipe/spicy-lime-grilled-shrimp/