Spinach and Persimmon Salad with Goat Cheese and Pomegranate is a fresh and colorful dish perfect for fall and winter. The sweet persimmons pair beautifully with the tangy goat cheese and juicy pomegranate seeds, while the crunchy walnuts add texture. The homemade balsamic vinaigrette brings everything together with a light, zesty finish.
Persimmons are a great source of vitamins A and C, making this salad not only delicious but also nutritious. Pomegranate seeds add antioxidants, while spinach provides fiber and iron. This salad is a fantastic choice for a light lunch, a side dish for a festive dinner, or a healthy meal prep option.
The recipe is easy to customize. If you prefer a different cheese, try feta or blue cheese. For extra crunch, add toasted almonds or sunflower seeds. Looking for more protein? Toss in some grilled chicken or chickpeas. Whether you’re making it for a family dinner or a holiday gathering, this Spinach and Persimmon Salad will impress with its vibrant colors and fresh flavors!
A vibrant and refreshing salad featuring sweet persimmons, crisp spinach, tangy goat cheese, and juicy pomegranate seeds, all brought together with a light balsamic vinaigrette. Perfect for fall and winter meals!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use Fuyu persimmons for a firmer texture or Hachiya for a softer bite.
Substitute goat cheese with feta or blue cheese for a different flavor.
Add grilled chicken or quinoa for a more filling meal.