This stuffed crepe recipe is perfect for sweet or savory lovers alike! Stuffed crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin, delicate pancakes can be filled with a variety of sweet or savory ingredients, making them perfect for any occasion. Whether you prefer classic fillings like cottage cheese and raisins, or more modern options such as chicken and mushrooms, stuffed crepes offer endless possibilities to satisfy your taste buds.
Making perfect crepes starts with a simple batter made from milk, eggs, flour, and a pinch of salt. The key to achieving a thin and elastic texture is letting the batter rest before cooking. Once cooked, crepes can be stuffed, folded, and even baked for added flavor and crispiness.
Stuffed crepes are an excellent make-ahead option, as they can be stored in the fridge or freezer for later use. They are ideal for quick meals, parties, or special occasions. Serve them with sour cream, jam, or a drizzle of honey for a delightful experience.
Whether you are looking for a hearty meal or a light dessert, stuffed crepes are the perfect choice. Their versatility, ease of preparation, and delicious taste make them a favorite in many households. Try different fillings to discover your perfect combination and enjoy a tasty homemade meal any time of the day.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Stuffed Crepe Recipe: Easy & Delicious Fillings to Try
Stuffed crepes are a versatile and delicious dish that can be served for breakfast, lunch, or dinner. Their delicate, thin texture perfectly complements a variety of fillings, whether sweet or savory.
Ingredients
For the crepe batter
For the filling
Instructions
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In a large bowl, beat eggs with sugar and salt until smooth.
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Gradually add milk while whisking continuously.
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Sift the flour into the mixture and stir well to avoid lumps.
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Add vegetable oil and water if needed to achieve the desired consistency.
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Let the batter rest for 20–30 minutes.
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Heat a non-stick pan and lightly grease it with oil. Pour a small amount of batter, swirling it to cover the surface thinly.
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Cook the crepe for 1–2 minutes on one side, flip, and cook for another 30 seconds.
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For the filling, mix cottage cheese, sugar, vanilla sugar, and egg yolk. Add raisins if desired and stir well.
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Place 1–2 tbsp of filling on each crepe and fold into a roll or envelope shape.
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Serve warm or bake at 180°C (350°F) for 10 minutes for a crispy finish.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Protein 6g12%
- Calcium 80 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For fluffier crepes, add ½ tsp of baking powder to the batter.
- Ensure the filling is thick enough to prevent leaking when rolling.
- Serve with sour cream, honey, or fresh fruits for extra flavor.
