Wheat Germ Buttermilk Pancakes

Wheat Germ Whole Wheat Buttermilk Pancakes are a nutritious and delicious way to start your morning. Made with whole wheat flour, wheat germ, and buttermilk, these pancakes are high in fiber and protein, making them a healthier alternative to traditional pancakes.

The key to achieving a light and fluffy texture is in the combination of ingredients. Whole wheat flour provides a rich, nutty flavor, while wheat germ adds extra nutrients and a slight crunch. Buttermilk enhances the tenderness of the pancakes and balances the flavors perfectly.

To make these pancakes, start by whisking together whole wheat flour, wheat germ, sugar, baking soda, and salt. In a separate bowl, mix buttermilk, egg, vegetable oil, and vanilla extract. Combine the wet and dry ingredients carefully, making sure not to overmix. Overmixing can lead to dense pancakes instead of the desired light and airy texture.

Heat a skillet over medium heat and lightly grease it with butter or oil. Pour the batter onto the skillet and cook each pancake until bubbles appear on the surface. Flip and cook for another minute until golden brown. Serve warm with honey, fruit, or yogurt for a wholesome and satisfying breakfast.

These pancakes are great for meal prep and can be frozen for later. Simply reheat in a toaster or microwave for a quick breakfast on busy mornings. Whether you enjoy them plain or with toppings, these Wheat Germ Whole Wheat Buttermilk Pancakes are sure to become a staple in your kitchen.

They pair perfectly with honey, Greek yogurt, fresh berries, or nut butter. You can also add bananas, nuts, or chocolate chips for extra flavor and variety.