Air fryer sweet potato chips are a healthier alternative to store-bought snacks. These homemade chips are crispy, flavorful, and easy to make with just a few ingredients. By using an air fryer, you can achieve a perfect crunch with minimal oil, making them a guilt-free option for snacking. The natural sweetness of the sweet potatoes pairs well with seasonings like sea salt, smoked paprika, and garlic powder. Whether you enjoy them plain or with a dip, these chips are a fantastic addition to any snack lineup.
To make air fryer sweet potato chips, start by thinly slicing the sweet potatoes. Toss them with a little olive oil and your choice of seasonings, then air fry at 350°F (175°C) for about 8-10 minutes. Shaking the basket halfway through ensures even cooking. Let the chips cool slightly before serving, as they crisp up even more after resting. For best results, soak the sweet potato slices in water for 30 minutes before cooking to remove excess starch and achieve maximum crispiness.
These air fryer sweet potato chips are not only easy to prepare but also a great way to satisfy cravings without unhealthy additives. Enjoy them as a side dish, party snack, or a healthier alternative to potato chips. Make a batch today and experience the perfect balance of crunch and flavor!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Air Fryer Sweet Potato Chips
Crispy, crunchy, and slightly sweet, these air fryer sweet potato chips make a delicious and healthy snack. Easy to prepare with minimal oil, they are perfect for guilt-free munching.
Ingredients
Instructions
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Prepare the sweet potatoes: Wash and dry the sweet potatoes. Using a mandoline slicer or a sharp knife, slice them into thin, even rounds.
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Season the chips: In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, black pepper, and garlic powder, ensuring even coating.
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Preheat the air fryer: Set the air fryer to 350°F (175°C) and allow it to heat for a few minutes.
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Cook the chips: Arrange the slices in a single layer in the air fryer basket. Work in batches if necessary. Air fry for 8-10 minutes, shaking the basket halfway through until crispy and golden brown.
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Cool and serve: Remove from the air fryer and let them cool for a few minutes to become even crispier. Serve immediately or store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 0.5g3%
- Sodium 200mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra crispiness, soak the sliced sweet potatoes in water for 30 minutes before air frying and pat them dry.
- Adjust seasoning to taste with cayenne pepper or cinnamon for a unique twist.
- Store leftover chips in an airtight container to maintain crispness.
