Basic crepes are a must-have recipe for any home cook. These thin, delicate pancakes are incredibly versatile and can be served with a variety of fillings. Whether you prefer sweet crepes with Nutella, fresh fruit, or whipped cream, or savory crepes with cheese, ham, and spinach, this easy crepe recipe is the perfect base.
Making homemade crepes is simple. The batter consists of flour, eggs, milk, water, and butter, blended until smooth. Letting the batter rest helps achieve a light, tender texture. Cooking the crepes requires just a thin layer of batter in a non-stick pan, swirled to form a perfect circle. After flipping, they cook to a beautiful golden brown.
These classic French crepes can be prepared in advance and stored in the fridge for later use. Whether served for breakfast, brunch, or dessert, they are a delightful treat. Try them today and enjoy a taste of authentic French cuisine at home!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Basic Crepes – Quick Dish
Light, thin, and buttery Basic Crepes perfect for sweet or savory fillings. This easy-to-make French classic is ideal for breakfast, brunch, or dessert.
Ingredients
1 cup all-purpose flour
Instructions
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Prepare the batter: In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth. Let the batter rest for 15–30 minutes.
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Heat the pan: Lightly butter a non-stick skillet or crepe pan over medium heat.
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Cook the crepes: Pour about ¼ cup of batter into the pan, swirling to spread evenly. Cook for 1–2 minutes until the edges lift slightly. Flip and cook for another 30 seconds.
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Repeat: Continue with the remaining batter, adding butter to the pan as needed.
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Serve: Fill with your favorite sweet or savory toppings and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 45mg15%
- Sodium 80mg4%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Letting the batter rest improves texture.
Use a thin spatula to flip crepes easily.
Stack cooked crepes with parchment paper to prevent sticking.
