✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Boursin Omelet
A creamy and flavorful Boursin omelet that’s perfect for breakfast, brunch, or a quick dinner. This omelet features rich and garlicky Boursin cheese, creating a deliciously smooth and satisfying dish with minimal effort.
Ingredients
Instructions
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In a small bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined and slightly frothy.
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Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan evenly.
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Pour the egg mixture into the skillet, tilting the pan to distribute it evenly. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
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Gently push the edges of the omelet toward the center, letting the uncooked egg flow to the edges.
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Once the eggs are mostly set but still slightly creamy on top, crumble the Boursin cheese evenly over one half of the omelet.
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Carefully fold the omelet in half and cook for an additional 30 seconds until the cheese starts to melt.
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Slide the omelet onto a plate, garnish with fresh herbs if desired, and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 350mg117%
- Sodium 320mg14%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a fluffier texture, whisk the eggs thoroughly until foamy before cooking.
Experiment with different Boursin cheese flavors like shallot & chive or cracked black pepper for variety.
Serve with a side of fresh greens or toast for a complete meal.Avoid overcooking; the omelet should remain slightly creamy inside.
