Quick and Easy Pumpkin Pancakes are the ultimate fall breakfast treat. Made with real pumpkin puree and warm spices, these pancakes are soft, fluffy, and full of cozy flavors. They’re perfect for chilly mornings when you crave something comforting and delicious.
The secret to these pancakes’ rich taste lies in the combination of ingredients. Pumpkin puree adds natural sweetness and moisture, while brown sugar enhances the deep, caramel-like flavor. Cinnamon, nutmeg, and ginger bring out the warm, spiced aroma that makes these pancakes irresistible. Whether you use canned or homemade pumpkin puree, the result will be delightful.
To make these pancakes, whisk together the dry ingredients, including flour, sugar, baking powder, and spices. In a separate bowl, mix the pumpkin puree, milk, egg, oil, and vanilla extract. Combine both mixtures carefully, ensuring you don’t overmix, as this can make the pancakes dense. The key to achieving the perfect texture is a light and airy batter.
Once your batter is ready, heat a skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet and cook until bubbles appear. Flip and cook until golden brown. These pancakes taste amazing with maple syrup, butter, or even whipped cream.
For extra crunch, try adding pecans or walnuts to the batter. You can also mix in chocolate chips for a sweeter version. Whether you enjoy them plain or with toppings, these Pumpkin Pancakes will quickly become a family favorite. They’re easy to make, incredibly tasty, and perfect for fall mornings!
For meal prep, you can make a large batch and freeze them for later. Just reheat in the toaster or microwave for a quick breakfast. These pancakes also pair well with honey, fruit, or a dusting of powdered sugar for extra sweetness.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Quick & Easy Pumpkin Pancakes
These Quick and Easy Pumpkin Pancakes are soft, fluffy, and packed with warm fall flavors. Perfect for a cozy breakfast with maple syrup and a sprinkle of cinnamon.
Ingredients
Instructions
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In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
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In a separate bowl, mix pumpkin puree, milk, egg, vegetable oil, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve warm with maple syrup, whipped cream, or chopped nuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 40mg14%
- Sodium 320mg14%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh or canned pumpkin puree for best results.
Add chocolate chips or pecans for extra flavor and texture.
Store leftover pancakes in an airtight container and reheat in a toaster or microwave.
